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wild bamboo shoots stewed with tea tree mushroom

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braised surf fish with oil and scallion

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clams soup

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halves of beans and silver fish thick soup

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fish-flavored scallop

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three-colored shrimp meat

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green bamboo shoots braised with white fish

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special sliced fish meat

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Mashan taro

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toasted trotters

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oil-spread weever

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stuffed bean curd

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